"Eat, drink, and be merry, for tomorrow we may diet."
Foie gras donut from Do or Dine
Focaccia “occhio di bue” with a sunny-side egg, pancetta, and pecorino #morandi #brunch #food #breakfast #eggs #bacon #pancetta #nyc #nycdining #nyu #foodbyskyler #italian (at Morandi)
Spot Dessert Bar: Spicing Up Sweets on St. Mark’s Place
If there’s one trend that’s booming in the New York dining scene lately, it’s Asian fusion desserts…
Marea: the Sea on Central Park South
Neapolitan Express — the newest and classiest food truck on the block
Neapolitan Express is the definition of a classy food truck. The cream colored exterior is clean and shiny, with a bold black logo and minimal design. Inside, fresh pizza dough is being made, tossed, and baked into an authentic Italian pie with…
A Catholic Review of Mexican Passover
Rosa Mexicano is known for its authentic Mexican food, homemade (literally made in front of your…
A black bean burger never looked so good.
So, how did this exquisite line of drinkware come to exist? Check out the evolution of the red cup here.
Pomme Frites: Which Sauces are Worth it?