"Eat, drink, and be merry, for tomorrow we may diet."
The “Wake and Bake” with creamy polenta, andouille sausage and gruyere cheese 👌@paradounyc (at Paradou)
Lychee Siamese duck with lychee, pineapples, cherry tomatoes and basil in a red curry sauce
Kicking off the weekend with a @juicepress tasting! (at Juice Press)
New Yorkers stepped out of the cold and into SushiSamba to celebrate Carnaval with some festive food and strong cocktails.
Fusilli with red wine braised octopus and bone marrow (at Marea)
Fusilli with red wine braised octopus and bone marrow
The “Magic Mushroom” lettuce wrap from @organicavenue (at Organic Avenue)
Brazilian Camarones with crispy potato, avocado and aji panca aioili to celebrate Carnaval 🎉@sushisamba (at Sushi Samba)
Not too cold for an almond butter cup smoothie #thecure @juicepress (at Juice Press)
~*Shakshuka*~ (at Paradou)